Science, Innovation and Technology Committee

À propos

Objet : Innovation et sécurité alimentaire mondiale Témoin(s) : Dr Riaz Bhunnoo, directeur associé, Défis de recherche thématiques et alimentation, UK Research and Innovation (UKRI) ; Professeure Anne Ferguson-Smith, présidente exécutive, Biotechnology and Biological Sciences Research Council (BBSRC) ; Chris Danks, responsable de l'agroalimentaire, Innovate UK Témoin(s) : La très honorable baronne Chapman de Darlington, ministre du Développement international et de l'Afrique, Foreign, Commonwealth & Development Office ; Professeur Sir John Edmunds, conseiller scientifique en chef et directeur de la recherche et des preuves, Foreign, Commonwealth & Development Office ; Professeure Anjali Goswami, conseillère scientifique en chef, Department of Environment, Food and Rural Affairs ; Charlotte Baker, directrice, Direction de la chaîne agroalimentaire, Department for Environment, Food and Rural Affairs

Intervenants

Chi Onwurah Member of Parliament

CD Chris Danks Head of Agri-Food, Innovate UK

Anneliese Dodds Member of Parliament

AG Anjali Goswami Chief Scientific Advisor, Department of Environment, Food and Rural Affairs

AF Anne Ferguson-Smith Executive Chair, Biotechnology and Biological Sciences Research Council

RB Riaz Bhunnoo Associate Director in the Biotechnology and Biological Sciences Research Council

JE John Edmunds Chief Scientific Adviser and Director for Research and Evidence, Foreign, Commonwealth & Development Office

Kit Malthouse Member of Parliament

CB Charlotte Baker Director, Agri-Food Chain Directorate, Department for Environment Food and Rural Affairs

Martin Wrigley Member of Parliament